Beef and Cabbage Stir Fry

Beef and Cabbage Stir Fry


This is a good healthy recipie to get rid of some extra veggies in the fridge.

INGREDIENTS:

1/4 C      Creamy Peanut Butter
1/3 C      Orange Juice (I squeezed an orange)
3 T         Soy Sauce
1 T          Rice Vinegar
2 t           Sugar
4 t           Vegetable Oil
3             Cloves Garlic
1 lb         Sliced Steak
1 small     Head Cabbage, Shredded
2-3 T      Water
2 med      Sliced Carrots


In a small bowl, wisk together peanut butter, OJ, soy sauce, rice vinegar, and sugar. 

Slice meat and veggies.

In large fry pan or wok, saute garlic, steak, and carrots until beef is cooked to desired temperature (3-4 minutes). 

Add water and cabbage, stir fry 2-3 minutes more until cabbage is tender (but not soggy).  Pour sauce over top.  Remove from heat.  Can serve over rice or eat as is.